Valentine’s Day Soirée 2019

Thursday, February 14, 2019
Greysolon Ballroom

Our Biggest Fundraiser of the Year!

Free Valet Parking
5:30 PM – Hors d’oeuvres / Cash Bar
6:30 PM – Dinner and Music

$100/person ($50 tax deductible)

Menu

  1. Duet Plate: Pan-Seared Sirloin and Champagne Chicken
  2. Walleye with Lemon Picatta Sauce
    {Both options served with Rosemary Roasted Red Potatoes}
  3. Vegetarian: Spiralized Butternut Squash with Thai Peanut Sauce
    {Gluten Free and a little spicy}