Mardi Gras Soirée
Beads and boas? Tuxes and tiaras? Sport coats and sweaters? There is no wrong way to Soirée.
This year’s Soirée takes place the day before Valentine’s Day: Tuesday, February 13.
Join us as a table of one – or two – or ten. We can’t wait to see you for food, music, friends, and fundraising in support of the work of Lyric Opera of the North.
Tuesday, February 13, at Greysolon Ballroom
5:30 PM – Hors d’oeuvres / Cash Bar
6:30 PM – Dinner and Music
$110/person
Please RSVP by Wednesday, February 7
Menu:
Dinner includes choice of entrée (see options below), bread and butter, a house salad, and dessert.
- Roasted North Atlantic Salmon Maple and lemon glaze. Gluten Free. Served with gorgonzola potato torte, sautéed green beans with toasted almonds, and petite trimmed carrots.
- Roasted Pork Tenderloin Irish whiskey glaze, caramelized shallots, flamed apple chutney. Gluten Free. Served with gorgonzola potato torte, sautéed green beans with toasted almonds, and petite trimmed carrots.
- Roasted Seasonal Vegetable Pasta tossed with linguine. Vegetarian.
Greysolon can accommodate most dietary restrictions. You will have the opportunity to note restrictions before completing your order. If you have any questions or concerns, please contact LOON.
Seating Information:
All are welcome. Come as a party of one. Or two. Or ten!
Setting up your own table? Wonderful! Each table seats up to 10 people. You will have the opportunity to note who you would like to be seated with before completing your order.
Parking Information:
Parking is available in the ramp at the corner of E 1st Street and N 3rd Ave E, behind the Sheraton. The skyway connects the parking ramp to the Greysolon ballroom.
